When we opened Pasquale Jones in 2016, we wanted to bring something new and different to our corner of Mulberry and Kenmare streets, on the edge of New York’s Little Italy. Inspired by many summers in ...

Cut the pancetta into 1/3 inch dice, then cook in a heavy skillet until fat begins to render- 1 or 2 minutes. Add onion and cook stirring occasionally until onion is golden brown, about 10 min. add ...

As part of our new series, “Never Too Late,” CBS News correspondent Janet Shamlian visits 83-year-old Pasquale Sciarappa in his New Jersey kitchen. Amid the pandemic and retirement, the cook has ...