Risotto is a dish that intimidates many home cooks but I’m here to tell you that the secret to this Italian dish is less about technique and more about patience. If you can stir a wooden spoon and ...

Marcella Hazan’s parmesan risotto is a timeless classic, and adding truffles makes it pure Valentine’s Day elegance. Creamy, rich, and deeply comforting, it’s the kind of dish that feels expensive.

One bite of this risotto will send you into cheesy carb heaven. Forget everything you've heard about risotto being complicated or time consuming: this couldn't be easier, and it comes together in 30 ...

Years ago, Ina Garten shared her twist on baked parmesan risotto. We’ve been using her simple method of making this side dish at our house since. If you’ve ever stood over the stove, stirring risotto ...

Parmesan risotto • 1 yellow onion • 4 garlic cloves, peeled • 1 tablespoon fresh thyme • 3 tablespoons olive oil • 2 cups arborio rice • 1 cup white wine • 7 cups chicken stock • 1 cup freshly grated ...

There’s no toiling over a hot stove here. This clever recipe goes right in the oven, leaving your hands free to get the rest of the meal together (and/or wrangle children, finish work and kick back ...

heart beat, and for regulating the water balance of the body. Parmesan has slightly less fat than Cheddar and other hard cheeses, but a stronger flavour, so you can use less. Cons: For each tablespoon ...