Dhaba food has a separate fan base altogether. Some people prefer to visit a restaurant when they crave traditional Indian food, while others find reasons to visit a dhaba. It's easy to stop by one ...

Palak is the spinach and paneer is the cheese that make up this iconic Indian restaurant duo. Beloved for its spiced-but-not-spicy spinach “gravy” studded with cubes of mild fresh cheese, palak paneer ...

Unfussy and flavourful, this version of Dal Palak is a delicious spin to a recipe for a basic dal with a tempering of light spices. It is a great way to add greens to your diet and I love it -- it's ...

Spring is here, which will be replaced with summer sooner than we think. In the meantime, while nature starts flourishing, we still have some colder days here and there that are perfect for a ...

Snacking can often feel like a guilty pleasure, but when done right, it can be both delicious and nourishing. One such snack that beautifully blends taste with health is the Palak Cutlet. This crispy, ...

Sometimes, after a long, tiring day at work, all you need is the comfort of home and a piping hot dish that does not require too much effort. Winter is here and comes bearing the gift of green leafy ...

Palak Paneer is considered to be one of the most popular dishes of Punjabi cuisine and has fans around the globe. A flavourful palak saag mixed with stir-fried pieces of paneer, this dish spells ...

Saag paneer can be substituted for palak paneer. It’s the northern Indian version of this dish and sometimes includes other greens. The cubes of paneer cheese add a creamy richness to this dish, but ...

Normally, I can take or leave bell peppers. Even though their brilliant colors are irresistibly shiny, especially now at the end of their season, they still elicit no more than meh when eaten. But ...

A vegetarian dish of fresh, unripened cheese cooked in a thick, creamy spinach purée, palak paneer originated in the northern Indian state of Punjab. Christopher Testani for The New York Times. Food ...