If you’re wondering what to serve for a holiday dinner, you can’t go wrong with a classic roast. Roasts are impressive on the table and serve a crowd easily with a minimum of fuss. Even if you’re ...
Chef Tyler Doktor and Chef Michael Mancuso of Events by D&M demonstrate how to prepare Pan Roasted Rib Eye with root vegetable puree, roasted brussels, and brandied mushrooms (serves 2).Ingredients: 3 ...
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