Eggs, milk, butter, flour and salt: These five simple ingredients — or some slight variation — come together in harmony to make one of the lightest, most delicate and delicious flavor vehicles you’ll ...

Crespelle, straight from Northern Italy, are kind of like Italian crepes—only heartier. Seriously good when stuffed with ...

Makes about 8 to 12 crêpes. Note: You can make this batter a day ahead and hold it in the refrigerator, covered, overnight. To store the cooked crêpes, keep them layered between the parchment paper ...

Eggs 200 g (circa 3 a temperatura ambiente) Type 00 flour 250 g Whole milk 500 g ( a temperatura ambiente) Butter q.b. To make the salmon crepes, start by preparing the béchamel: in a small saucepan, ...