My favorite meal of the day is dessert. When I was little, my mom would make me this Norwegian dessert called Oslo Kringle. It was shaped like a big “O.” It not only gave honor to our last name but ...

1 cup granulated sugar, plus more >for sprinkling (see note)> 1 egg> 2 hard-cooked egg yolks, chilled, >then finely mashed> 1 teaspoon vanilla> 3 cups all-purpose flour> 1/4 teaspoon salt> 1 egg ...