Lefse. It’s a paper-thin flatbread, made from potatoes and cooked on a griddle, flipped with a long, narrow wooden stick, and eaten slathered with butter, sugar and sometimes cinnamon. If you’re of ...

Lefse. It's a paper-thin flatbread, made from potatoes and cooked on a griddle, flipped with a long, narrow wooden stick, and eaten slathered with butter, sugar and sometimes cinnamon. If you're of ...

Lefse. It's a paper-thin flatbread, made from potatoes and cooked on a griddle, flipped with a long, narrow wooden stick, and eaten slathered with butter, sugar and sometimes cinnamon. If you're of ...

I’m a sixth-generation lefse maker. In the 1880s, my great-great-grandmother, Kari Brandum, brought our family lefse recipe with her from the Lillehammer region of Norway when she immigrated to ...

BLAIR (AP) - It's not the smell of traditional Norwegian lefse-making that first strikes visitors to the Countryside Lefse factory. It's the sound - the thump, thump, thump of women whomping rolling ...

Started in 1981 by Merlin Hoiness, a full-blooded Norwegian from the Harmony area, he felt strongly that lefse should be more ...

With this holiday season following a hotly contested election, some Americans fear that political disagreements among family will boil over like a pot of poorly watched potatoes. In North Dakota, ...

For every lefse recipe handed down from grandma, there probably are a hundred more variations for making those flat potato-y rounds that taste so good with everything, said Cindy Dahl, a lefse-making ...

You do whatever's necessary to keep the in-laws happy during the holidays. My mother's way of showing affection to her visiting sons-in-law is to prepare their favorite foods. But, as no amount of ...

Lefse. It’s a paper-thin flatbread, made from potatoes and cooked on a griddle, flipped with a long, narrow wooden stick, and eaten slathered with butter, sugar and sometimes cinnamon. If you’re of ...

Lefse. It’s a paper-thin flatbread, made from potatoes and cooked on a griddle, flipped with a long, narrow wooden stick, and eaten slathered with butter, sugar and sometimes cinnamon. If you’re of ...