Add Yahoo as a preferred source to see more of our stories on Google. Norway’s stunning natural landscape provides the backdrop for an equally beautiful culinary tradition. Drawing from the sea and ...

Forbes contributors publish independent expert analyses and insights. David Nikel is a travel writer covering cruising and Scandinavia. Despite the popularity of Norwegian salmon around the world, a ...

Embark on a literal foodventure with a cruise around Norway’s culinary hotspots and on-board cuisine that charts your journey along the coast (Agurtxane Concellon) Norway’s food is more than just ...

Norwegian food is known for its pristine seafood, but venture beyond the usual suspects and you’ll find a cuisine of regional dishes shaped by climate and tradition. Brunost, the caramel-colored ...

Many things have tempted me to make a visit to Norway: nature and wildlife, a chance to explore Oslo and experience the Nordic lifestyle -- maybe a lucky chance to view the Northern Lights. Until last ...

My first bite upon landing in Bergen, Norway, was airport pizza—most likely frozen before being reheated on one of those squeaky, trundling conveyor belt ovens. It had a preponderance of pepperoni on ...

Bring on the smørbrød! Curious as to what exactly Norwegian cuisine consists of? Check out Norwegian Cultural Heritage Day and Taste of Norway at the Leif Erikson Lodge in Ballard from 10 a.m. to 4 ...

Taste of Norway Hostfest, an annual fall festival showcasing Norwegian food, music and crafts, will be held from 11:30 a.m. to 3:30 p.m. on Sunday, Nov. 2, at St. Olaf Lutheran Church, 1233 Douglas ...

Add Yahoo as a preferred source to see more of our stories on Google. Embark on a literal foodventure with a cruise around Norway’s culinary hotspots and on-board cuisine that charts your journey ...

Norway’s food is more than just something to eat; it tells the story of a coastline shaped by freezing seas and centuries of being resourceful. It’s rooted in preservation, seasonality and local pride ...