In a country where khana khanu bhayo is an everyday greeting, dal-bhat is the default meal. So much so that there are even t-shirts with the words 'Dal-bhat Power 24 hour’. And if rice and lentils is ...

Breakfast cereal in the United States means something crunchy scooped out of a box from the supermarket, a bowl of granola or perhaps oatmeal, cooked in haste in the microwave. In Asia it’s a ...

There's something absolutely magical about Nepali food that just hits different when the temperature drops. Maybe it's the warmth of a steaming bowl of thukpa on a chilly evening, or the satisfaction ...

Growing up amidst lush paddy fields of Bara district, Babita Shrestha felt the most at home gardening with her grandfather. Her parents worked in Hong Kong and Kathmandu, so Babita looked after her ...

People don't romanticise the hills for nothing. The smoky Nepali dahi tikhari is the perfect antidote to a mid-afternoon snooze (Photo: My Food Story) Now if you can't jet off to the scenic peaks or ...