MYSURU (ANI) – As far as sweets are concerned, every town in Karnataka has its own specialties. But among them, Mysore Pak, which was invented in the royal kitchen of Mysore kings, has carved a niche ...

India is famous for its wide variety of traditional sweets prepared during festivals, weddings, and celebrations. Every region has its own popular sweets that reflect local culture and traditions.

Bengaluru: This Dasara, two iconic sweets — kaju katli and Mysore pak — are stealing the spotlight. Across the city, sweet shops are reporting record numbers, with the daily sales of these sweets ...

There's a story behind their barfis, biscuits, Mysore paks and ladoos; stories that began decades ago. We recount a few ‘sugary’ anecdotes here. Sri Venkateshwara Sweetmeat Stall (estd. 1935) Mysore ...

India's love for sweets is legendary. Every region has its favourites, shaped by local ingredients, festivals, and traditions. In the North, jalebi rules with its crisp swirls dunked in sugar syrup, ...

With just three ingredients, making Mysore Pak at home can be surprisingly easy. These tried-and-tested tips will help you achieve that signature crumbly, melt-in-the-mouth texture every single time.

Several sweet shops in Jaipur have renamed Mysore Pak to 'Mysore Shree'. Critics, including inventor's great-grandson, oppose the name change. Mysore Pak is a symbol of cultural pride for Mysuru and ...