Airs Saturdays, Jan. 20-Feb. 24 & March 31-May 12, 2018 at 1:30 p.m. on KPBS TV Hosted by chef, cookbook author, cooking school owner, and restaurant consultant Diane Kochilas, the 13-part culinary ...

No other city evokes the rich and complex history of Greek cuisine better than Thessaloniki, recently named a UNESCO Food City and Greece’s de facto culinary capital. On this episode, Diane explores ...

OLD WORLD CHARMS OF THE ATHENIAN TABLE. Diane visits the home of 90-year-old Irini Pournara and her daughter Margarita, a journalist for the city’s most respected daily paper. Eirini makes Athinaiki ...

Greek cooking expert Kochilas (The Glorious Foods of Greece) returns with a bounty of recipes showcasing grilling, ""arguably the oldest culinary art form in the Mediterranean."" Packed with luscious ...

Diane meets with old friend Chef Lefteris Lazarou, the father of modern Greek cuisine. THE FATHER OF MODERN GREEK COOKING. Diane and Chef Lefteris Lazarou, often called the father of modern Greek ...

Diane Kochilas is a noted cookbook author and creator and co-host of the award-winning TV Show: “My Greek Table with Diane Kochilas”, which begins its third season on Mother's Day weekend. on public ...

On Season One, Episode One of My Greek Table with Diane Kochilas, Diane visits a small village in Laconia, the Peloponnese, where the famous Kalamata olive is cultivated, to follow the famous olive ...

The My Greek Table with Diane Kochilas host shares an amazing Tryopitakia dish that your family can enjoy this Mother's Day weekend. Season 3 premieres May 7th.

Diane Kochilas, PBS TV Chef and host of My Greek Table, joins Dean Richards to share about Greek cooking tips and what she is going to be up to while in Chicago.

Only a Greek chef who has spent time in America would come up with a spanakopita grilled cheese sandwich. Diane Kochilas was born in New York City, but for more than 30 years, she has split her time ...

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Diane Kochilas is on a crusade. The author and television host has long touted the health benefits of Greek cuisine; since the onset of the pandemic, she’s amplified her messages about food, wellness, ...