We have mushroom recipes galore for so many kinds of mushrooms: king trumpets, oyster, wood ear, chanterelles and more — in salads, quesadillas, soup, pasta, stroganoff and savory bread pudding.

Wild mushrooms are more readily available to home cooks than ever, especially here in Southern California. Not just chanterelle and morel mushrooms, but also maitake (a.k.a. hen of the woods), ...

When it’s time to make dinner, I enjoy the conceptualizing, I love the cooking and, when I have time, I luxuriate in the chopping and knife work as a slow, pleasant meditation. And then there are ...

These chicken and mushroom dumpling meatballs are covered with rice paper and pan-seared until crisp for all the savory ...

Add Yahoo as a preferred source to see more of our stories on Google. A skillet of sauteed mushrooms - Bhofack2/Getty Images Are there any vegetables as delicious and diverse as mushrooms? Packed with ...

Just like there are prime numbers and primary colors, there are also primary tastes. Many of us were taught four basic tastes when we were young, but there are actually five: salt, sweet, sour, bitter ...

Dried foods are some of the most useful items to keep in your pantry. Dried fruit and dried beans are a must-have in my house, but there’s one more category for which I have a fairly robust collection ...

Dried foods are some of the most useful items to keep in your pantry. Dried fruit and dried beans are a must-have in my house, but there’s one more category for which I have a fairly robust collection ...