Mumbai’s street food scene is integral to city life, offering diverse, affordable snacks from Juhu Beach to Mohammed Ali Road. It unites locals across classes, serving as both sustenance and social ...

This article examines a Mumbai street food called the vada pav. I describe how a local political party branded its own version of the food, elaborate how streetside vendors make and sell the food, and ...

Inventive chefs are sharing their stories through food in India’s ever-evolving west coast metropolis, but the city’s appetite for street food, thalis and Parsi dishes remains a comforting constant.

I am often asked for a vegetarian recipe. Recently, I taught a Fairbanks Summer Arts Festival class on Indian street foods and was tempted to include this recipe in the class but didn’t due to time ...

Today, Bon Appétit joins Chef Meherwan Irani in Mumbai to try the city’s number one street food: Vada Pav. A deep-fried spicy potato dumpling in a bun topped with delicious chutneys, millions of these ...

Once ready, the Ragda is assembled with chutneys, toppings, and sev. Chaat is one of those iconic Indian street foods that instantly makes your mouth water. Across the country, every city has its own ...

For ginger-garlic-green chilli paste: 1 to 2 green chillies, 1 tsp chopped ginger or 1 inch ginger, 1.5 tsp chopped garlic or 4 medium garlic cloves, 1 to 2 tbsps water for grinding For potato filling ...

Discover the best Mexican restaurants in Mumbai serving authentic tacos, burritos, enchiladas, and more. Explore top-rated ...

Mumbai in India has surpassed many food hubs such as Chiang Mai, Osaka and Bangkok to be named Asia's 4th best street food city, according to British magazine Time Out. "A street food crawl through ...

The team behind Frankie Goes to Bollywood, led by chef and owner Yasir Chaudhry, have their marketing/branding/PR game locked down tight. Opening to plentiful preview hype last week on the western ...