This Moroccan chicken-couscous soup simmers chicken thighs with cumin, cayenne, sweet potato, zucchini, tomato puree, and broth, finishing with tender couscous and parsley for a quick, hearty, ...

There is something almost unfair about the way Moroccan food smells. Walk past a kitchen where a tagine is simmering, and you'll stop dead in your tracks. It reaches out and grabs you. That magnetic, ...

Legumbres para rosana, a dish of Spanish Moroccan origin, is a delicious reminder of a family’s journey. By Joan Nathan Over the years, Marina Pinto Kaufman has become the keeper of Spanish Moroccan ...

YPSILANTI TWP., MI — Mohammad Mohammad’s restaurant Casablanca is one of only a few Moroccan restaurant in Michigan. Mohammad takes pride in that. “There is Tunisian (cuisine), there is Algerian ...

Napa's Oxbow Public Market has a new vendor, Moro. The concept is inspired by Moroccan street food. It is the creation of chef Mourad Lahlou, a Napa resident who has had a home in Coombsville for over ...

A staff member at Dar Tajine serves traditional Moroccan mint tea. The high pour helps cool the tea and creates the signature froth. Getting your Trinity Audio player ready... A wave of family-owned ...

At Aicha, a modest new Moroccan restaurant on Polk Street, you'll get all the highlights you'd find on the menus of fancier North African places around town — garlicky dips; b'stilla, a pie stuffed ...