Cheese experts explain the difference between mold that is part of the cheesemaking process and mold that indicates spoilage (and should be tossed). Natalia Van Doninck / Getty Images It has been said ...

Some cheese can withstand mold; some cannot. Sometimes we go through cheese so quickly that blocks of it barely last a couple of days. But occasionally I find a package in the back of the refrigerator ...

To toss that block of cheddar or not? That is the question. Food & Wine / Getty Images You know what will stop you in your tracks when scrolling through Instagram? A block of moldy cheese. It’s a ...

While molds are the primary concern for plant and dairy spoilage, bacteria are the main agents of meat decomposition.

(THE CONVERSATION) When you open the refrigerator and find a wedge of cheese flecked with green mold, or a package of chicken that smells faintly sour, it can be tempting to gamble with your stomach ...

Blue cheese is a common type of cheese that’s known for its strong smell and distinct flavor. Although most people have tried blue cheese, many are unfamiliar with how it’s made and whether it can go ...

It’s a common belief that simply cutting off the visible mold from food like bread or cheese makes the rest safe to eat.