The perfect molasses cookie, with plenty of spice and a moist, chewy texture, is something you can master at home. This recipe—and helpful tips—will teach you how to make molasses cookies that your ...

Busy week? Calm things down with these molasses cookies. (We suddenly have a whole new understanding of the phrase “slow as molasses”). Our favorite and familiar baking spices—ginger and cinnamon—meet ...

I have never built a gingerbread house. My first and only encounter with gingerbread was as a kid when a piece almost cut the roof of my mouth, and disintegrated into plaster-like crumbs afterward.

A reader email asked: "How do I get a nice fluffy, cracked top molasses cookie?" Frustrated with molasses cookies that "come out very flat" even after adding a teaspoon of baking powder to the recipe, ...

These cookies are half a foot in diameter and crunchy on the outside, soft and chewy on the inside. The amount of molasses and spices may seem overwhelming, but they mellow out once baked for a ...

Set in the 1870s, food isn’t always the first thing that comes to mind when you consider Laura Ingalls Wilder’s Little House on the Prairie. The beloved narrative was brought to life on TV in the ...

Dear SOS: Milk has the best molasses cookies I’ve ever had. My entire family adores them, and I would love to be able to make them for my dad on his 66th birthday. Please help? These cookies are out ...

An old-fashioned, soft, spicy cookie. Easy and quick to make. Instructions: Preheat oven to 350 degrees. Mix Crisco, sugar, molasses and egg together in a large bowl. Combine dry ingredients and add ...