Blitz half the prawns with the ginger in a food processor then roughly chop the remaining prawns and stir in. Season then use wet hands to shape into 6 small patties. Chill in the fridge for 10 ...

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The dishes I’ve been cooking and craving are casual, uncomplicated and a little playful – meals that fit the long, warm days, where cooking is a joy and eating ­always a pleasure. This garlic prawn ...

A good shrimp burger should be first and foremost about the shrimp. Sadly, many shrimp burgers are more reminiscent of fish-flavored rubber patties or over-seasoned bread balls. We set out to develop ...

It takes only a few minutes to make your own prawn burgers, which are juicy, sweet and reminiscent of prawn toast. If you don’t have gochujang, substitute with sriracha or sweet chilli sauce instead.

Looking for comfort food with a kick? Etouffée is a Cajun and Creole seafood dish, and here it's paired with panko-crumbed prawn patties. serves ...