Millet as a good source of nutrients and fiber is a food very popular in Nigerian diet. Nigeria is one the developing countries that produce quite a large quantity. Dishes like fura, millet pap, ...

Millet is a superfood that has recently gained recognition after the Food and Agriculture Organization and United Nations recognised 2023 to be the International year of millets. Even though millets ...

Spicy millet stew is another way to enjoy this versatile grain. In this recipe, cooked pearl millet is combined with ...

Millet grains, encompassing species such as finger, pearl, foxtail and proso millet, are nutrient-dense cereals renowned for their balanced macronutrient composition and rich micronutrient profile.

The trend of eating millet is gaining popularity again because of its multiple health benefits. These ancient grains, which were once a staple in traditional diets, are now being rediscovered for ...

Kodo millet, a small-seeded grain, is taking the world by storm for its health benefits. This ancient grain, which hails from ...

Food and nutrition insecurity in Kenya has deteriorated with the number of people in need of humanitarian assistance rising from 2.1 million in August 2021 to 2.8 million. The National Drought ...

A small-seeded millet grain is providing benefits to thousands of Dalit women farmers in the southern Indian state of Telengana. Dalit women from 35 villages in the state's Medak district are reviving ...

It can't be denied that sleep is one of the most important parts of our daily cycle. After a long day packed with activities, our bodies need to rest, reset, and be ready for the next day. Apart from ...