If you're looking to expand your culinary repertoire, set your sights on dukkah. Also spelled dukkha, duqqa, du'ah, or do'a, this fragrant, earthy Middle Eastern seasoning mix lends texture, crunch, ...

Christopher Kimball visits “The Palestinian Table” author Reem Kassis to learn about maqlubeh, a multilayered chicken and rice dish worthy of a feast; and tastes the classic semolina cake hareesa in ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. If you’re wanting to try your hand at some ...

I first experienced Middle Eastern cooking as a young child where each morning I’d insist my parents would walk me the long way to school so I could go down the “nice smelling road”. Upon ...

In a remarkable fusion of culinary heritage and historical documentation, 'The Oldest Kitchen in the World: 4,000 Years of Middle Eastern Cooking Passed Down Through Generations' is set to make its ...