If you're looking to expand your culinary repertoire, set your sights on dukkah. Also spelled dukkha, duqqa, du'ah, or do'a, this fragrant, earthy Middle Eastern seasoning mix lends texture, crunch, ...

Christopher Kimball visits “The Palestinian Table” author Reem Kassis to learn about maqlubeh, a multilayered chicken and rice dish worthy of a feast; and tastes the classic semolina cake hareesa in ...

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In a remarkable fusion of culinary heritage and historical documentation, 'The Oldest Kitchen in the World: 4,000 Years of Middle Eastern Cooking Passed Down Through Generations' is set to make its ...