Yesterday we offered a first look at Chef Michael Schwartz’s new cookbook, Michael’s Genuine Food: Down-To-Earth Cooking for People Who Love to Eat. The book is co-authored with JoAnn Cianciulli, with ...
Hap's Pit Barbecue in Phoenix, Arizona, closed on July 11, 2025, after 34 years in business. The restaurant was known for its smoked meats, including pulled pork, brisket, and lamb, and was praised by ...
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