To help build deep layers of flavor in these tacos, Fermín Núñez begins his marinade by toasting and charring aromatics: dried chiles, cinnamon, allspice, and onions all hit the heat before soaking ...

Authentic Mexican food goes way beyond tacos and salsa, and if you're looking to change up your weeknight dinner routine, then traditional Mexican recipes are a great option. From chilaquiles to ...

There are a few key differences between American and Mexican styles of grilling. American meat cuts tend to be chosen for tenderness and speed of cooking and are cooked using high heat and rubbed with ...

The first step is to season and marinade the chicken. In a bowl, add the fajita seasoning mixture, lime or lemon juice. The the chicken breast to the bowl, coating both sides. Cover and refrigerate ...

How many times have you been heartbroken when a waiter carrying a sizzling plate of fajitas walked right past your table without stopping? Mexican restaurant menus are packed with drool-worthy dishes, ...

It is time for celebration …Cinco de Mayo is here. The day is a double celebration for me since it is also my birthday. When asked for my birth date throughout the year at the doctor’s office, ...

This family-owned Mexican restaurant in Washington welcomes fall with heartwarming dishes, authentic recipes, and flavors ...

Email notifications are only sent once a day, and only if there are new matching items. In the wide world of cooking, steak is, ostensibly, one of the least complicated foods to prepare. Fanatics can ...