Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. Launching a restaurant from one’s home just got easier in ...

Under the new law, it could cost as little as $1,500 to start up a home restaurant instead of hundreds of thousands invested ...

Shannon and Stuart Brantley in their home kitchen with dumplings they will sell from their Woodland Hills home on Tuesday, Nov. 12, 2024. The pair were the first in Los Angeles County to receive a ...

Mike Peterson has always enjoyed cooking. He got his start in the restaurant business as a dishwasher and over several years worked his way up to head chef for restaurants such as Sizzler and Marie ...

When Los Angeles County native Laura Jardon opened the first Mexican vegan restaurant in Whittier in December 2018, she said she was excited to be able to offer her homemade recipes to people living ...