FARGO — Labor Day weekend is upon us, and although I'm painfully aware that this holiday also ushers in the end of summer, that's no reason to eschew an end of summer celebration. So, fire up that ...
Seeking something different to offer at your next barbecue? Consider grilled kebabs. Representing one of the oldest cooking techniques, meat grilled on a skewer was advanced by medieval Turkish ...
It's a gorgeous day, and a collection of friends and family is drawn to the blazing grill. Don't bother yelling for a spatula. And put down the tongs. Technically, you won't even need a plate when you ...
THE PROBLEM I have with shish kebabing is pacing. When you alternately thread pieces of meat on a skewer with chunks of vegetables, they don’t cook at the same rate. If you like your meat rare, as I ...
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Hongyuan Kebab
H ongyuan Kebab is Korean BBQ for people too lazy to move meat around with tongs. Skewers of spicy lamb, beef, and pork belly ...
Nick Stellino, the busy host of public television’s “Cucina Amore,” has cranked out another cookbook, “Nick Stellino’s Mediterranean Flavors.” The following recipe for Turkish kebabs can be made using ...
An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...
LavShash Kebab is a long way from the numerous storefront kebab shops of Glendale, where those grab-and-gos are an exercise in minimalism — including a much vaunted kebabery called Mini Kebab on Vine ...
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