We rely on marinades to add flavor to meat, seafood, and vegetables. Knowing how marinades work is key to boosting the flavors in your next meal. But how long should foods marinate to add that extra ...

Three slaps of steak marinating in a large dish. - Barcin/Getty Images Brisson gave us the lowdown on how long steak should marinate, noting that it largely depends on the size and cut of your steak. ...

Directions To marinate and freeze the chicken legs: Label and date a gallon-size freezer-proof sealable bag, then add all the marinade ingredients to the bag. Add the chicken legs to the bag, seal it ...

Before you toss that leftover marinade, learn if and when it's safe to reuse it, when to toss it, and how to safely turn it into a sauce or glaze.

“I never rinse marinade off meat before cooking because it defeats the purpose,” he says. When you rinse, you’re literally washing away the flavor you worked to build. Instead, Miller recommends ...