This moist cake recipe by blogger Molly Yeh calls for a double dose of matcha—both in the batter and the frosting. Instead of one big cake, the recipe can also be made into about 20 cupcakes. This is ...

This video features a gluten-free matcha and adzuki pound cake recipe made with extra egg whites. It uses rice flour, which can be substituted with regular flour, and requires 120g of cooked adzuki ...

Although autumn is my favorite season by a long shot, I’ll readily concede that summer has a lot going for it. The warmer months usher in a unique joy and vibrancy as the city comes alive with park ...

Matcha pairs well with everything, making it an excellent ingredient to add to drinks, desserts and even savory dishes. So when a recipe for a no-bake matcha cake starts circulating online, it can't ...

Next time you're craving something sweet, switch up your standard sugary fix with these remixed matcha green tea desserts. Matcha powder is made up of compressed green tea leaves after they've been ...

Perfect for afternoon tea or a show-stopping dessert. This marble cake twist pairs matcha with bright, tangy strawberry in a buttery loaf. A simple swirl of batters creates a striking marbled effect, ...

Matcha tea cake brings together mindful baking and everyday wellness in a form that feels familiar yet purposeful. Matcha is made from whole green tea leaves that are shade-grown, harvested, and stone ...

Mashed ripe banana and Japanese ceremonial matcha powder make this cake one of the most beloved in my cookbooks. The banana adds sweetness and moisture and the matcha is packed with antioxidants and ...

Preheat oven to 350 degrees Fahrenheit. Lightly grease and line 9x5-inch loaf pan with parchment paper, leaving overhang on two long sides. In large bowl, mix together butter, sugar, sour cream, ...