Charley Lee has one simple rule when it comes to the food at his Bellevue restaurant, Hakka House, open since this past November. “If I don’t eat it, I won’t give it to a customer,” the affable Lee ...
My mom introduced me to Indo-Chinese cuisine, often referred to as Hakka, when I was a teenager. She was a kitchen wizard who could try something new at a restaurant and then replicate it at home.
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