In the bowl of a mixer, cream butter and sugars together 3–4 minutes or until light and fluffy. Mix in egg and vanilla extract then set aside. In a medium bowl, combine cinnamon, flour, cornstarch and ...

This autumn loaf cake combines pumpkin-spice warmth with a citrus brightness, thanks to a tart syrup that soaks into the loaves once they come out of the oven. A thick, rich maple icing finishes the ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This ...

The secret ingredient in this modest single-layer cake happens to be parsnips (yes, the vegetable) If it seems like only last week you had more pie than you could handle, that’s because it was only ...

Get the recipe for soft, fluffy maple cookies with a sweet maple icing. Perfect for a cozy treat, these cookies will become your new favorite autumn dessert. In the heart of fall, where the air turns ...

Daisy King from Miss Daisy’s Kitchen made Farm Pumpkin Bread with Maple Buttercream Frosting. Miss Daisy's Kitchen, with gourmet takeout and specialty foods, is located at 1110 Hillsboro Road, in the ...

Dear Michigan maple syrup fans, behold a smattering of decadent dessert recipes, just in time for holiday baking. This article first appeared in Traverse Northern Michigan. Find this story and more ...

No shade to pumpkin spice cakes and treats—I do love a custardy pumpkin bread pudding—but I’ve been eager for a change. I wanted to make a cake that scratched the itch for a casual cold-weather ...