You can hardly separate a Bengali soul from aam or mango. Right from the beginning of the summer season, be it aam lassi or aam doi, the scorching heat brings an undeniable craving for something cold ...

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Claire Saffitz loves mango lassi so much, she decided to turn it into a dessert. The beloved South Asian yogurt-based drink is sweet, refreshing, and one of the best beverages out there, so why not?

Some semifreddo recipes use eggs to create a fluffy, frozen mousse-like texture. Instead, this version comes together more like a no-churn ice cream, with yogurt or labneh serving as a tangy base.

This sweetened yogurt pudding — inspired by Indian shrikhand — has a super thick, creamy texture. Start making it the day before you want to eat it to give the yogurt ample time to strain and thicken.

These 5-minute snack recipes are lower in sodium and saturated fat to help support better cardiovascular health.

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photographer: Robby Lozano, Food Stylist: Margaret Dickey, Prop Stylist: Josh Hoggle. Yogurt is an ingredient that most of ...