This video showcases the process of making my first knife, using an old hardened file to eliminate the need for heat ...

While the blade of a given knife is obviously the most important part — it’s the part that does the cutting, after all — the handle is only slightly less important, as you’re not going to do much ...

Explore the craftsmanship behind a Japanese style fine chef's knife featuring a 2mm thick blade made from 1070 and 15n20 raindrop damascus. This video covers the following stages of production: - 0:00 ...

That's one of the keys to handcrafting a great culinary knife, says Harold Kalmus, an Arden sculptor. More than three years ago in his Little Lane art studio, with his personable Dalmatian Millie by ...

MILAN — Sometimes the most useful tool can also be the simplest — and that is definitely true when talking about the “tollekniv,” also known as a Norwegian work knife. Usually created from a laminated ...