Savoring a handmade meal with friends, family, and even strangers is perhaps one of the greatest joys this world has to offer. And this ritual is often heightened when the tastes and flavors come from ...

That favored dish of his childhood isn’t exactly abundant in Los Angeles, the city he’s called home since leaving France in the 1990s. Even though he has helmed successful restaurants—and a series of ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Linda Hampsten Fox,chef and owner of The ...

Escargot is famous for French cuisine, but in Japan there are few shops that handle it as an ingredient, so there are few opportunities to eat it outside of restaurants. Gabin 'Escargot Can ' contains ...

Escargot is a menu staple at high end French restaurants, favored for both its taste and its ability to gross out dining companions who might have some reservations about eating snails. But it turns ...

On the back of Ludo Lefebvre’s right hand is a testament to his love of escargot—a tattoo of a cartoony snail that’s become his trademark. Growing up Auxerre, a city in France’s Burgundy region, he ...