A maître d'hotel, or maître d' for short, is the person you'll most likely see first when you walk into a fine dining establishment – whether it's on land or at sea. As your host, a maître d' ensures ...

If you call the maitre d' at one of the better eateries in New Orleans' French Quarter a food service worker, it might be true to a certain extent. While a maitre d's job may often involve more than ...

Maître d’ Dimitri Dimitrov at Sunset Tower, Los Angeles, wearing his own clothing and accessories. From 1941 to 1972, Le Pavillon was the Manhattan restaurant for families like the Kennedys and the ...

The career of a maitre d’hotel is one of the most fascinating and interactive of all the food service management careers. It is also believed to be one of the few positions that can be financially ...

The problem started two courses into a meal at Masa's. A friend was in town, and we planned to spend all evening eating Ron Siegel's Japanese- inspired French food. As our plates of seared scallops ...