Her name is Maggi. She is the great unifier among Chicago restaurants. I’ve seen her at a German restaurant in Lincoln Square, at a Polish restaurant in Noble Square, at Mexican restaurants in Pilsen, ...

So many international sauces and condiments are part of American pantries now, like indispensable bottles of soy sauce and tamari, complex and meaty Worcestershire sauce, and umami-packed fish sauce, ...

Salted cultured butter, garlic, fish sauce and oyster sauce all lend depth to this pan-fried dish from the cookbook author Andrea Nguyen. By Melissa Clark French cultured butter and Maggi Seasoning ...

Say the word “Maggi,” and like Pavlov’s dogs my mouth starts watering for the brick of instant noodles wrapped in bright yellow plastic that my mom would keep on the hardest-to-reach shelves of our ...