Switzer Daily

Luke Mangan is bringing the chef’s table back

Luke Mangan has never been the kind of chef who disappears into the kitchen and stays there. As one of our great culinary ...
Couriermail

Chef Luke Mangan has big fish to fry with Maldives move and P & O expansion plans

With venues throughout South-East Asia, including Singapore, Bali and Jakarta, and restaurants in Tokyo, the glass brasserie chef at the Hilton Sydney is now making moves into the Maldives. Mangan ...
Townsville Bulletin

Chef Luke Mangan puts together new menu for patients at Mater’s private hospitals in Springfield, South Brisbane

Patients at an Ipswich hospital can now enjoy restaurant-style meals from a specialised menu put together by leading Australian chef Luke Mangan The new dishes are now being served at Mater's private ...
The Courier-Mail

Luke Mangan reveals next steps after calling time on Glass Brasserie at Hilton Sydney

Mangan made the decision six months ago and will hand the keys back to the “institution” of a restaurant on December 31. “I’m certainly not going to slow down,” Mangan said. “I’d like to see our ...
Couriermail

Top chefs Luke Mangan and Peter Gilmore inspiring students to retain their passion and survive kitchen heat

TOP Sydney chefs Luke Mangan and Peter Gilmore have given apprentices real-life lessons in how to survive kitchen heat. That’s the verdict of two of Sydney’s highest-profile chefs, Luke Mangan and ...
The Courier-Mail

Restaurateur Luke Mangan blasts “ridiculous” penalty rates and lost work ethic

RESTAURATEUR Luke Mangan has blasted the nation’s “ridiculous” penalty rates and lost work ethic, saying it is easier to run profitable restaurants in Asia than Australia. Mr Mangan, who has built an ...