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The effects of linoleic acid on the human body are largely dependent on genes, a new study from the University of Eastern Finland shows. Linoleic acid is an essential fatty acid. People carrying ...

Can eating fat be good for us? Some fatty acid molecules actually play a crucial role in maintaining our health and cellular functions. By the early twentieth century, scientists and doctors widely ...

To assess the effects of dietary supplementation using two isomeric blends of conjugated linoleic acid (CLA) on immune function in healthy human volunteers. At week 0 and week 8, each volunteer fasted ...

Higher levels of linoleic acid in the blood are directly linked to reduced markers of inflammation and improved glucose and insulin levels, suggesting a lower risk for both heart disease and type 2 ...

Consuming a diet rich in oils with linoleic acids may lower the risk of heart disease and diabetes, suggests a new study. The results showed that men and women with higher linoleic acid levels -- ...

Dietary fats are known to influence the fatty acid profile of plasma lipids, including phospholipids which are substrates of lecithin: cholesterol acyltransferase (LCAT; EC 2.3.1.43), an important ...

DALLAS, Aug. 2 – Linoleic acid – found in vegetable oils and soybeans – appears to protect against strokes, researchers report in the August issue of Stroke: Journal of the American Heart Association.

With little research on the effects of omega-6 polyunsaturated acids in the prevention of type 2 diabetes (T2D), the study focused on the link between linoleic acid and arachidonic acid biomarkers ...

Acne-prone, oily skin needs moisturizer, too—but it has to be the right formula. The best moisturizers for breakout-prone skin are all about balance: soothing, non-pore-clogging ingredients, and ...

We were unable to process your request. Please try again later. If you continue to have this issue please contact [email protected]. Back to Healio Researchers have found no additional ...

Soy lecithin, which comes from soybean oil, makes foods creamier. It's also an inexpensive ingredient in cooking oils, where UC Riverside researchers say that's where we get most of it. "It's been a ...