This tender snacking cake features a rich olive oil cake infused with lemon basil, soaked with citrus syrup, and topped with a tangy lemon glaze. Ann Taylor Pittman is a Senior Food Editor at Food & ...

Add Yahoo as a preferred source to see more of our stories on Google. Photography: Caitlin Bensel, Food Styling: Karen Rankin There's something about a bright, citrusy lemon cake that is almost ...

Forget lemonade, our buttermilk lemon sheet cake is what you should be enjoying this summer. Totally moist and lemony too, this recipe delivers the freshest flavor to break-up even the dog days of ...

With a vanilla-based sponge infused with fresh lemon zest and a luscious cream cheese frosting, every bite is tangy, rich, and irresistible. Whether baking for a cozy night in or looking to impress ...

Sometimes the quickest way to improve a bad mood is with a quick bite of some delicious food. And if you’re looking for an indulgent soul-satisfying treat, look no further than Martha Stewart‘s Lemon ...

These 7 berry treats cover baked cakes, chilled cheesecakes, airy fruit fluff, ice cream, and chocolate-dipped strawberries ...

There's something about a bright, citrusy lemon cake that is almost universally appealing. It's perfectly appropriate for a fresh dessert after a hearty comfort food supper when the weather is chilly, ...

This cake is fluffy, supremely moist and has a grown-up vibe about it: not kiddie stuff. The buttermilk in the cake adds even more tang and is essential to the rise and delicate crumb. In a medium ...

In a large bowl, beat the cake mix and eggs until well-blended. Fold in pie filling. Spread into a greased 15x10x1-inch baking pan. Bake at 350 F until a toothpick inserted in the center comes out ...