In the world of French patisserie, few treats are as elegant as the madeleine. These petite, shell-shaped sponge cakes have long been a symbol of refined indulgence. With their signature shell shape ...

Hi and welcome to my kitchen! This easy Madeleine recipe comes requested by a few readers, and as a recipe developer who is ...

Forbes contributors publish independent expert analyses and insights. Elizabeth Karmel cooks and writes about food drink and travel. If you are a lover of French Madeleines, you may know Sugar Bowl ...

Cooking with Class airs on NBC 10 and is hosted by Chef Frank Terranova, an associate instructor at Johnson & Wales University."Student Week," aired during the week of May 19, 2008.