If you’re looking for a quick and easy one-skillet dinner, this creamy lemon-dill salmon recipe fits the bill perfectly. Salmon fillets are pan-seared on the stove until golden-brown, then served with ...

I hope you have some good, crusty bread for dipping, or at least a nice pile of rice to soak up all the extra sauce from this recipe, because this lemon dill chicken from Damn Delicious is a 30-minute ...

Grilled Salmon with Lemon Dill SauceMarinade1 tablespoon canola or olive oil1 tablespoon chopped fresh dill weed1 teaspoon grated lemon peel3 tablespoons lemon juice2 tablespoons honey1/2 teaspoon ...

Poached salmon with dill sauce is elegant enough for guests yet easy enough for a weeknight dinner. Moist, tender and buttery ...

PITTSBURGH (KDKA) -- For National Fresh Herb Week, Chef Janet Loughran has two sauce recipes that you can make with ingredients from your herb garden. Use a knife to mince the parsley (or just add ...

With a simple salad and craggy bread for dragging through the sauce, this meal feels like a neighborhood bistro special.

Looking for an old fashioned salmon patties recipe? You're in the right place, my friend! They're a southern staple, so you ...

4. bring to boil, stirring constantly until sauce thickens. 5. Remove from heat and add lemon slices. Set aside. 6. Lay salmon steaks flat and place one 1" thick lemon slice into opening of steak. 7.

Salmon: Preheat oven to 400 degrees. Rinse the fish under cold water, and pat dry with paper ­towels. Place one or two cooling racks on top of a parchment- or ­aluminum-foil-lined baking sheet, and ...

4 (5-to-6 ounce) grouper fillets, trimmed of any small bones Instructions: Pat fish very dry using absorbent paper towels. Combine butter and olive oil in a heavy-bottomed 14-inch skillet over ...

An hour before cooking, combine yogurt, juice of 2 lemon wedges, cucumber and dill in a small bowl. Refrigerate until use. Rub fingers over top of salmon fillets to detect pin bones, if any. Remove ...

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