The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals. A couple weeks ago, I received a text from Heather Alcott, the owner of Glaze: The Baum Cake Shoppe. She ...

There's something rather refreshing about a lemon cake. Despite the fact that it's often loaded with butter, oil, and other heavy ingredients, adding a little bit of lemon juice -- and perhaps some ...

A lemon dessert can be the perfect fit for just about any occasion. Whether you need a birthday cake, an anniversary dessert or a springtime treat, lemon is the ideal vibrant flavor for a celebration.

Preheat oven to 350°F. Combine granulated sugar and lemon zest in a large bowl; rub with fingers to disperse lemon oil until sugar feels moist, about 1 minute. Whisk in olive oil. Add eggs; whisk ...

The meringue garnish is broken into small pieces and used to decorate the top and sides of cake in a mosaic pattern. First-time entrant Kate Rovner of Plano won the American Pie Council National ...

On TODAY All Day's "Saucy," Anthony Contrino shares how to transform wonderfully aromatic Sorrento lemons into three sweet gifts for friends or family members you haven't seen in a while. First he ...