The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals. A couple weeks ago, I received a text from Heather Alcott, the owner of Glaze: The Baum Cake Shoppe. She ...

Preheat oven to 350°F. Combine granulated sugar and lemon zest in a large bowl; rub with fingers to disperse lemon oil until sugar feels moist, about 1 minute. Whisk in olive oil. Add eggs; whisk ...

The meringue garnish is broken into small pieces and used to decorate the top and sides of cake in a mosaic pattern. First-time entrant Kate Rovner of Plano won the American Pie Council National ...

We’ve eaten through our stash of holiday sweets. Now the winter doldrums have us craving dessert —something citrusy or fruity that evokes sunshine. At three local restaurants, we found delicious ...