Whether you’re observing Ramadan (now in progress through April 20), Passover (begins sundown Wednesday) or Easter (April 9), or simply want to celebrate the bounty of spring, consider lamb as a ...

Choose one of these herby, tender, bright, and balanced lamb centerpieces for your celebration. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content ...

This rich barbecue-style dish turns lamb shanks into a slow-smoked comfort meal built around red wine, garlic and time. The ...

Red wine, tomatoes, harissa, almonds, mint, and cilantro give these slow-braised lamb shanks lots of bright flavor. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Eating meat off the bone is a somewhat sensual, ...

There are few more alluring -- and satisfying -- dishes than braises, especially now that there’s a little chill in the air. Inevitably, they’re fork-tender and flavorful, glossy with rich, aromatic ...

Classic Braised Lamb Shanks are braised in the oven for fall-off-the-bone tender lamb that’s full of flavor. Also includes instructions for slow cooker and Instant Pot! Ingredients • 1 tablespoon ...