In a large skillet, heat the vegetable oil. Season the lamb chops with salt, pepper and cumin. Add the lamb to the skillet and cook over moderately high heat until browned, about 3 minutes per side.

This whole lamb is carefully stuffed with grape leaves before being slow-roasted until crispy and golden. The long cooking ...

Chef Michael Costa knows that if you ask diners if they'd like a lamb chop or crown roast, you may get some wary looks. Isn't lamb a bit expensive? And gamey? But offer them an Adana kebab -- spiced ...

If you like tender lamb with light seasoning and hearty vegetables, this classic Turkish dish Oven Baked Lamb Chops, known as Firinda Kuzu Pirzola, is a great one to try. In this Turkish oven baked ...

Getting your Trinity Audio player ready... Adapted from “Vefa’s Kitchen,” by Vefa Alexiadou (Phaidon). Serves 6. Ingredients 1/2 cup olive oil 3 1/4 pounds stewing lamb, trimmed and cut into chunks 3 ...

2 lb. lamb shoulder, trimmed and cut into 1A1/2" pieces Kosher salt and freshly ground black pepper, to taste 1/3 cup flour 3 tbsp. long grain white rice 4 cloves garlic, finely chopped 3 tbsp. finely ...