Add Yahoo as a preferred source to see more of our stories on Google. Calorie labelling makes little difference to what eaters select, study finds - plus concerns remain that the information may ...

Katherine Martinko is an expert in sustainable living. She holds a degree in English Literature and History from the University of Toronto. The study, published in JAMA Network Open, said shifting ...

The initiative, introduced by the Canadian government in 2003, lists amounts of calories and 13 core nutrients on most packages. Single ingredient products including fresh produce and un-ground raw ...

Not even the innovators themselves are backing on-pack carbon footprint labelling to save the planet from rising global temperatures. Here's why. Eco-labels make sense for several reasons. When done ...

Sustainability labels and classifications, such as organic, fair trade and animal welfare, can have a positive impact on consumer acceptance and can raise awareness, but they are yet to actually drive ...