Explore the science and future of lab-grown meat in this detailed video. Narrator Kate explains the meat paradox and how cell ...

“While it’s relatively easy to grow animal cells for mass food production you need to be able to grow them on something cheap ...

The scaffold proved worthy for your next lab-cultured burger. The cellulose grown on brewing waste was similar in its texture ...

BURGERS could one day be made out of beer as scientists reckon they can make lab-grown meat from brewery waste. Yeast left ...

Tufts University will use a $2.1 million state grant to open an innovation hub for lab-grown meat and other foods in 2026.

I am writing in response to the recent article, “Lab-grown meat isn’t on store shelves yet, but some states have already banned it” (May 30). It is alarming to see the resistance cultivated meat is ...

A new study tests whether spent yeast from breweries can supply cellulose scaffolds that support lab-grown meat production.

House Bill 2139, introduced this week by State Rep. Tina Pickett (R-10th), "would protect our farmers and the work they ...

In what’s been called a world first, consumers in the UK are now able to buy a pet treat made with lab-grown meat. The treat contains plant-based ingredients and 4% chicken meat cultivated in a lab by ...

Sarah Simpson, director of legal affairs for the Indiana Board of Animal Health, asks lawmakers to maintain her agency's jurisdiction in a lab-grown meat labeling bill while testifying in committee on ...

Lab-grown meat is getting clobbered in the political arena. Florida and Alabama recently banned the sale and manufacture of the experimental product. At the same time, Iowa has drawn the line at the ...