Children’s book author and illustrator David Shannon says he’d thought for years about recasting the King Midas tale into a story about a gold-obsessed boy. “Lately, I’ve seen so many greedy people ...

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Menu: Dried apricots with sheep's-milk cheese & pistachios, olive & garbanzo spread with pita bread, spicy fire-roasted lentil-lamb stew, chicken skewers with garlic & herb sauce, caramelized fennel ...