Kerala, often called God’s Own Country, is full of lush greenery, culture, traditions and is also a wonderland for the palate ...

I’m in major infatuation mode with regional Indian cuisine right now. Chicken tikka masala? Don’t even think about it. It’s the Indian cuisine equivalent of Kraft mac-n-cheese. And I’m finding there ...

At Kerala's Coconut Lagoon, every meal tells a story of the backwaters - from fiery prawn curries to fragrant fish wrapped in ...

The travel guide’s 2026 list celebrates Kerala’s “culinary culture” — but food lovers say Bengal, Kashmir, and Pondicherry deserve a taste of the spotlight, too.

India’s cultural celebrations centre on communal feasting, symbolising unity and tradition. Kerala’s Onam festival features the Onasadya, a grand vegetarian feast served on banana leaves, promoting ...

A Kerala sadhya is usually thought of as a sprawling vegetarian feast, eaten off a banana leaf, with a symphony of curries, pickles, papadams, and payasam. But Annachi’s Kitchen has decided to give ...

Yogesh Sivakumar, a software engineer who lives in Falls Church, gets desperate DMs all the time on his Instagram account, @jaggus_cafe, which boasts more than 300,000 followers. US-based ...

#USA #LosAngeles #IndianFood I couldn’t wait to have some traditional Southern Indian breakfast items like dosas, idli, and vada, as well as Kerala specialties like beef, parottas, and lots of coconut ...