The food gets bolder and the flavors go deeper. This episode dives further into everyday Kenyan street eats, where locals ...
Boil your noodles in a pot with 300ml water and the seasoning and then set aside. In a separate pot, put in the beef and water boil until beef becomes soft. Add the onions garlic, spices and beef ...
Bhajia’s are a common coastal snack among Kenyans. Aside from the fact that you will find them neatly displayed along the streets,the tasty treat has found its way into the kitchen of most Kenyans due ...
In later decades, ugali, the ubiquitous Kenyan staple made from maize meal, became more common at street food eateries, as ...
From initially a quick bite, Kenya’s Gen- Z are evolving street food culture into an expression, creativity and community as ...
CC0 Usage Conditions ApplyClick for more information. Kenyan chefs prepare chapati in the foodways demonstration tent. Photo by Walter Larrimore, Ralph Rinzler Folklife Archives and Collections, ...
Patrick Maundu receives funding from the Government of Kenya and Alliance of Bioversity International and CIAT to support work on traditional foods A few years ago, traditional vegetables and local ...