NEW DELHI (IANS) – “Kashmiri food is more than Wazwan, and both Muslim and Pandit cuisines of the region need due recognition,” says celebrity Sanjay Raina, who is on a mission to change traditional ...

Kashmiri cuisine is known for its rich aromas, gentle spices, and comforting dishes that reflect the beauty and calm of the valley. From slow-cooked curries to saffron-infused specialties, Kashmiri ...

As highly processed foods make their way into the Himalayan region of Kashmir, UB researchers have taken a creative approach to raise awareness of haak (hāk), an important Indigenous green in the ...

BUFFALO, N.Y. – As highly processed foods make their way into Himalayan region of Kashmir, researchers at the University at Buffalo have taken a creative approach to raise awareness of haak (hāk), an ...

Chef and food writer Romy Gill is stopping by the TODAY kitchen to share a few of her favorite recipes from her new cookbook "On the Himalayan Trail: Recipes and Stories from Kashmir to Ladakh." She ...

Learn how to make Kashmiri Dum Aloo at home with chef Smita Deo only on Rajshri Food.

The story of Kashmir is often told through its mountains, its poetry and its seasons. But for Chef Parvinder Singh Bali, it begins in the kitchen — in the quiet discipline of a waza at work, in the ...

If Hyderabadis are on a quest to discover the true soul of Kashmir, you don’t need to directly travel 2000 kilometers, to the paradise in Earth. You can almost find it in a Trami, the huge copper ...

How much do we know about Kashmiri food, sitting in Hyderabad. Even for passionate foodies, the chances of getting to know the cuisine is slim unless one gets to travel to the state. The ...

Music & Food Take Centre Stage As Kashmiri Pandits Gather Atop A Faridabad Hillock To Recreate A New Year Tradition Rooted in ...

From snow-dusted valleys to slow-simmering hearths, the kitchens of Jammu and Kashmir treat mutton not as an everyday ingredient but as something worthy of patience, perfume and pride. Wazwan feasts, ...

We first met chef Mujeeb ur Rehman in 2015, when he was in Mumbai to host a Rampuri food festival, one of the lesser-known of Muslim cuisines. Rahman’s forefathers have served as khansamas since the ...