Menus in restaurants and eateries in Kashmir are seeing a significant makeover. So much so that the popular wazwan, a multi-course Kashmiri meal, is being replaced with vegetarian dishes like dosas, ...

From snow-dusted valleys to slow-simmering hearths, the kitchens of Jammu and Kashmir treat mutton not as an everyday ingredient but as something worthy of patience, perfume and pride. Wazwan feasts, ...

The story of Kashmir is often told through its mountains, its poetry and its seasons. But for Chef Parvinder Singh Bali, it begins in the kitchen — in the quiet discipline of a waza at work, in the ...

Vice-President C.P. Radhakrishnan on Thursday forcefully defended the right to consume non-vegetarian food while on a visit to Kashmir, a stand that resonated deeply in a region known for its ardent ...