Kaiseki is having a moment in New York—and the Michelin Guide is taking notice. This fall, Muku in TriBeCa earned a coveted ...

For nearly a decade, chef Isao Yamada presided over David Bouley’s celebrated kaiseki restaurant Brushstroke, before a hefty rent increase caused the Tribeca restaurant to close in 2018. The chef has ...

Muku, recently opened in Fall 2025, has the distinction of being the fastest restaurant in New York City to achieve a ...

Disorientation takes on a whole new meaning at Tsukiji, Tokyo's largest, Japan's largest--hell, the universe's largest--wholesale seafood market. I've been up since dawn, aswirl in a strange language, ...

The Forum Carlsbad announced this month the opening of Kaiseki Sushi, an exciting new Japanese-inspired restaurant featuring creations by Master Sushi Chef Tin Nguyen and Nobu’s former sushi chef, ...

Sakizuke: amuse bouche nerigoma tofu, house-made black sesame tofu with classic kaluga caviar and freshly grated wasabi. Courtesy of Daniel Kwak. Queens-based Micheline-recognized restaurant Kōyō is ...

As our list of the 100 best restaurants makes clear, Tokyo truly is the world's greatest food city. With everything from classic cheap eats and traditional Japanese cuisine to world-class, ...

The zenith of Japanese gastronomy is kaiseki-ryōri, whose origins stem from the imperial court and which synthesises harmony, balance and an appreciation of the moment. Sushi has come a long way from ...

Explore Asakura, a private dining kaiseki restaurant in West LA, known for its fine Japanese cuisine. This establishment is part of La Bombance, an 11-time Michelin star restaurant from Tokyo. Asakura ...

For nearly a decade, chef Isao Yamada presided over David Bouley’s celebrated kaiseki restaurant Brushstroke, before a hefty rent increase caused the Tribeca restaurant to close in 2018. The chef has ...